Soil & Cupboard
(4) honey butter
'ranch' crackers
cucumber, mint, crispy onions
peanut, carrots, shallots
Duke's aioli, fried polenta, basil
tomato fonduta, mozzarella, grilled bread
sorghum glaze, chili
cornbread crumbs, parmesan, soft herbs
Mill
"chicken n' dumplings"
Calabrian pork sugo, pecorino
blue crab, sun gold tomato butter, chili crisp +10
charred zucchini, preserved lemon, stracciatella
lamb merguez, feta yogurt, charred cucumbers, mint, sumac
pastrami, gruyère, horseradish, mustard greens
New Jersey corn, taleggio, burnt honey, bitter greens
Water & Pasture
'Nashville' style
peach lacquer, vinegar peppers +7
pickle tartar sauce
chef's daily preparation +30
jersey corn, shallots, cheddar biscuit, basil, stracciatella
Three Ways to Dine
Three courses. Your choice, one from each section of Soil & Cupboard, Mill and Water & Pasture.
Served family style. Complete table participation required, all parties of 7 or more required.
24-hour brined, then buttermilk marinated 1/2 Bird fried. Served with your choice of a Soil & Cupboard.
